Everything you need to know about Restorun
A. Customer retention – When customers and their preferences are remembered from a previous visit, they are satisfied customers, meaning customers that will come back again. A host/hostess who already knows at the reservation stage to mention a customer’s culinary preferences, food allergies or favorite table, has already won the customer over. The customer will feel wanted, and will bring friends along.
B. Seating efficiency – Mostly, even when the restaurant looks full you can manage to arrange additional table by reorganize the restaurant’s tables. Restorun 2.0 makes it possible to follow after the tables capacity and move reservations from one table to another. By doing so those tables are earned and the restaurant’s profit is increased.
The customer enters his request into the ClickATable Internet application, which interfaces directly with the restorun 2.0 system at the restaurant. The customer’s reservation is automatically recorded in the restorun 2.0 system without any need for involving the host/hostess. The tables that are reserved for the customer’s reservation are chosen according to definitions defined in the system and which are changeable.
Certainly. And not only the number. For every table and every area, you can determine whether or not Internet reservations can be accepted, and at what times.
The system can be integrated on any Internet site For instance: your site, restaurant portals, and more. In addition, the link can be embedded in an email message – a particularly efficient tool when you operate a customers club.
You can find all the restaurants which enjoy the on-line reservations service at www.ClickATable.co.il.
Yes. You can print a reservation report for various dates and statuses, as well as a customer report including details about the customers, their total arrivals at the restaurant, etc. You only need to connect a printer, and print.
We would be happy to send you more details, and even to arrange a demonstration with no obligation. please contact us.